Dutch Baby Pancakes

DUTCH BABY PANCAKES

6 eggs

1 cup flour

1/2 teaspoon salt

1 cup milk

2 tablespoons butter, melted

Preheat oven to 450*.

Prepare two 9" pie pans with nonstick spray, and put in oven to preheat.

Combine all ingredients to make a smooth batter.

Pour batter into preheated pie pans.

Bake 20 minutes at 450* -- pancakes will puff up dramatically!

Reduce oven temperature to 350* and continue baking until golden brown.

Serve immediately with fruit or syrup as topping.

4 servings

(We usually halve the recipe and make just one pan, perfect for the two of us)

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