Liberty Bread

LIBERTY BREAD

1 1/2 cups flour

1 cup cornmeal

1/2 cup oats

6 teaspoons baking powder

1 teaspoon salt

4 tablespoons butter, softened

2 eggs

1 1/2 cups hot water

1 teaspoon poppyseed if desired

Preheat oven to 350*.

Prepare a 9 x 5 loaf pan with nonstick spray.

Combine all dry ingredients in mixing bowl.

Add softened butter and eggs, and combine well.

Add hot water and mix to form a smooth batter.

Pour into prepared pan and smooth out evenly.

Sprinkle with poppyseed.

Bake at 350* about 45 minutes, until browned.

Cool in pan 5 minutes.

Remove from pan and cool completely on rack before slicing.

1 loaf

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