A quick and tasty appetizer/snack, great with wine for Happy Hour!
4 oz. feta cheese, crumbled
4 oz. cream cheese, softened
1/2 teaspoon dry thyme
1/2 teaspoon black pepper
Honey
Combine cheeses, thyme and pepper to make a lumpy mixture.
Mound in a small serving bowl.
Drizzle with a generous amount of honey.
Serve with pita chips or crackers.
About 4 servings
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1 comment:
Thank you so much for sharing this fabulous recipe, Jeanne, it was a hit !
Xoxo
Nadine
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