Both recipes from King Arthur Flour's SIFT magazine.
I'm apparently in a cooking phase here … sometimes I go for weeks making do with frozen stuff and eggs and 'out', and then suddenly I'm in the mood for baking and cooking. Tomorrow I'm making sauerbraten and red cabbage for dinner :)
I'm apparently in a cooking phase here … sometimes I go for weeks making do with frozen stuff and eggs and 'out', and then suddenly I'm in the mood for baking and cooking. Tomorrow I'm making sauerbraten and red cabbage for dinner :)
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