Wednesday, September 20, 2017

Parmesan Shortbread Crackers


1/2 cup butter, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1 1/4 cups flour
1 - 2 tablespoons water

Combine all ingredients to make a stiff smooth dough.  Start by using just 1 tablespoon water, and add a bit more if necessary to bring dough together.  Divide dough in half.  Roll each half into a log about 1' diameter.  Wrap logs and chill until firm.  Preheat oven to 350*.  Slice each log into rounds about 1/4" thick and place on baking sheets.  Bake at 350* about 22 - 24 minutes, until edges are just beginning to brown.

About 4 dozen crackers


1 comment:

AnnieO said...

Yum. I'm going to make my sister make these for me!