Saturday, July 25, 2015

Easy Peach Cobbler

1 can (15 oz)  sliced peaches
1/4 cup butter
1cup sugar
1 cup flour
1 tsp baking soda
1/2 tsp cinnamon
1 cup milk
Drain peaches and set aside.
Preheat oven to 350*
Melt butter in a 9" x 9" baking pan
Combine sugar, flour baking soda, cinnamon and milk in a small bowl. 
Pour batter mixture over melted butter - do not mix!
Arrange peaches on top of batter.
Bake 30 - 35 minutes until golden brown.
Serve warm with whipped cream if desired.
9 servings
This is a quick and easy dessert using ingredients from the pantry -
of course it would be even better made with
 fresh peaches!

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