Sourdough Buttery Crackers

 

SOURDOUGH BUTTERY CRACKERS

3/4 cup sourdough starter

1/2 cup (8 tablespoons) butter, melted and cooled
1 1/4 cups flour
1/4 cup cornmeal
1/2 teaspoon salt

Preheat oven to 375*.

Combine all ingredients to form a soft dough.

Place dough between two sheets of parchment paper.

Roll out evenly to 1/16" thickness.

Cut into shape and prick with fork.

Transfer on bottom parchment to baking sheet.

Sprinkle top with additional salt to taste if desired.

Bake about 18 minutes at 375* until golden.

Watch carefully so they don't get too brown.

Cool completely before storing in airtight container.

About 3 dozen crackers

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