We enjoyed a pleasant day in the kitchen today!
Along with the chicken pie we had stuffed tomatoes as a side dish.
And we also tried something delicious for dessert: Galette des Rois, a King Arthur recipe for a traditional French Epiphany cake made of puff pastry and frangipane/almond filling.
Our menu, consisting of three different filled foods, represents the gifts of Three Kings Day. A nice success this year!
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