This is the time of year that I start thinking about some serious baking projects -- the weather is cooler and the holiday season will be here soon. Here's an interesting article about
This year we're giving homemade granola and Resident Chef will be making his much-in-demand butter tarts (but not as many as usual). Normally we make a whole bunch of things and make up tins but this year we're paring down to something a whole lot easier.
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This year we're giving homemade granola and Resident Chef will be making his much-in-demand butter tarts (but not as many as usual). Normally we make a whole bunch of things and make up tins but this year we're paring down to something a whole lot easier.
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