4 oz. mascarpone cheese
4 slices bread
1 cup mixed summer berries
3 eggs
1/4 cup milk
3 - 4 tablespoons cinnamon-sugar
Prepare a 9" x 9" pan with nonstick spray.
Spread mascarpone cheese equally onto bread slices.
Arrange bread slices in pan.
Top with berries.
Beat eggs and milk until foamy.
Pour egg mixture over bread.
Sprinkle with cinnamon-sugar to taste.
Cover and refrigerate overnight, or bake immediately.
Bake at 375* about 45 minutes, until golden brown.
4 servings
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1 comment:
You and your irresistible recipes!!! What does Marscapone cheese taste like? I see it used a lot on Food Network and the Cooking Channel. Is there a substitute if I can't find it?
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