Blueberry Custard Pie

BLUEBERRY CUSTARD PIE

Refrigerated crust for 9" pie

3 eggs

1/2 cup sour cream

1/4 cup milk

3/4 cup sugar

1 tablespoon vanilla

3 tablespoons flour

3 cups blueberries

1/2 teaspoon cinnamon

Preheat oven to 350*.

Line a 9-inch pie dish with refrigerated pie crust and crimp edges.

In a mixing bowl, whisk eggs, sour cream, milk, sugar, vanilla and flour together until smooth.

Spread blueberries into crust.

Pour custard mixture over blueberries.

Dust with cinnamon.

Bake at 350* until puffed and golden, about 1 hour. 

Cool before serving.

About 8 servings

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