Monday, December 14, 2015

In the kitchen

It is our Italian-American family tradition to have home-made ravioli for Christmas.  We make them ahead and freeze them until the feast :) 
Whatcha doin Dad? Can we help?
OK, we'll just watch from here.
That sure is a festive apron, Dad!

Pretty good technique with that pasta machine!

 It's an all-afternoon-long activity.

We need a break! Grab the anisette!

Dad, can we have a Happy Hour treat?

OK, back at it.

Here's one batch ready to be wrapped and frozen

More done, and every bite will be eaten with gusto! 

Looking forward to Christmas dinner!


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