Tuesday, September 9, 2014

Apple-Fennel Slaw


4 cups shredded cabbage
2 tart crisp apples such as Granny Smith, chopped but not peeled
1 bulb fennel, chopped (sometimes called "anise" at the market)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon caraway seed

Combine cabbage, apple and fennel in a large bowl.
Whisk together remaining ingredients until smoothly blended.
Pour dressing mixture over slaw and toss to distribute evenly.
Chill before serving.

About 8 servings


1 comment:

Angie said...

This slaw sounds yummy---can't wait to try it. Thanks so much for sharing the recipe.