APPLE PANCAKES WITH CIDER SYRUP
An easy way to add a hint of autumn to your breakfast!
Peel and shred one apple.
Stir into your regular pancake batter, along with 1/2 teaspoon cinnamon.
Prepare pancakes as usual.
Serve pancakes with warm cider syrup.
CIDER SYRUP
Combine 1 cup apple cider, 2 tablespoons brown sugar and 1 tablespoon cornstarch in a small saucepan.
Bring to a low boil, stirring constantly.
Continue cooking and stirring 1 - 2 minutes longer, until syrup thickens.
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