Our assignment this week for What's Cooking? is
SPINACH.
This easy dip is a classic, and has been a favorite at my house for many years.
10 oz pkg frozen chopped spinach - cooked and squeezed dry
16 oz sour cream
1 cup mayonnaise
8 oz can water chestnuts, drained and chopped
1 bunch green onions, chopped
1.4 oz pkg Knorr vegetable recipe mix
Combine all ingredients and chill about 2 hours.
Serve with your favorite dippers.
About 4 cups dip
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4 comments:
I HAVE to try this - it sounds positively delicious!
We have this dip for all our get togethers - yummy!
I haven't had this is ages. I need to make it again. We have cards on Friday night so this may have to be the thing I take.
Yum I'll definitely have to give this a recipe a try. :)
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