APPLE-FENNEL SLAW
4 cups shredded cabbage
2 tart crisp apples such as Granny Smith, chopped but not peeled
1 bulb fennel, chopped (sometimes called "anise" at the market)
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon caraway seed
Combine cabbage, apple and fennel in a large bowl.
Whisk together remaining ingredients until smoothly blended.
Pour dressing mixture over slaw and toss to distribute evenly.
Chill before serving.
About 8 servings
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1 comment:
This slaw sounds yummy---can't wait to try it. Thanks so much for sharing the recipe.
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