Cranberry Hootycakes

CRANBERRY HOOTYCAKES

1/2 cup all-purpose flour
1/2 cup quick-cooking oats, uncooked
1 Tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup buttermilk
2 Tablespoons oil
1 egg
1/2 cup white baking chips
1/2 cup dried cranberries

In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt.
Add vanilla, buttermilk, oil and egg; stir until well blended.
Stir in white chips and cranberries.
In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls.
Cook for about 3 minutes, until tops start to form bubbles.
Flip and cook 2 additional minutes, or until both sides are golden.

About 6 pancakes



Recipe from : Gooseberry Patch

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