Saturday, August 4, 2012

Pineapple Cassarole


20 oz. can crushed pineapple, not drained
20 oz. can pineapple chunks, drained
1/4 cup brown sugar
1/4 teaspoon ground cloves
1/2 cup flour
2 cups shredded sharp cheddar cheese
1 sleeve buttery crackers such as Ritz, crushed
1/2 cup butter, melted

Prepare a 9 x 13 baking pan with nonstick spray.
Gently combine all ingredients except crackers and butter.
Spread into prepared pan.
Top with cracker crumbs.
Drizzle melted butter over all.
Bake, uncovered, at 350* for about 30 minutes, until heated through and bubbly.

Serves 8