Solstice Honey Cake

SOLSTICE HONEY CAKE

6 tablespoons butter, softened

1/3 cup sugar

1 egg

1/4 cup honey

1 teaspoon vanilla

1 teaspoon lemon juice

1 cup flour

1/2 cup almond flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup plain yogurt

2 tablespoons butter

1/4 cup honey

1 tablespoon lemon juice

Preheat oven to 350*

Prepare a honeycomb pan or 9" round cake pan with nonstick spray.

Beat 6 tablespoons butter and sugar until fluffy.

Add egg, 1/4 cup honey, vanilla and 1 teaspoon lemon juice, combining well.

Stir in flour, almond flour, baking powder, baking soda and salt.

Add yogurt and blend all well.

Spread batter into prepared pan.

Bake at 350* 30 minutes until deep golden brown.

Cool on rack 10 minutes, then turn out onto serving plate.

Melt remaining 2 tablespoons butter. 

Stir 1/4 cup honey and 1 tablespoon lemon juice into melted butter to create glaze.

Pour glaze over warm cake. 

About 6 servings

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