Wednesday, March 14, 2018

Shaker Cream Pie


3/4 cup white sugar
1/8 teaspoon salt
1/4 cup cornstarch
2 1/2 cups half-and-half cream
1/4 cup brown sugar 
1/2 cup  butter
1 teaspoon vanilla
9" prebaked pie crust

In a sauce pan combine white sugar, salt, cornstarch and half-and-half, and bring to a boil.
Cook over medium heat, whisking constantly, about 5 minutes or until thickened.
Add  brown sugar and butter to mixture and simmer 1 minute until butter melts.
Stir in vanilla.
Pour into baked pie shell and sprinkle w/cinnamon.
Bake at 375°F for 25 minutes. (Center may not be totally set.)
Chill in refrigerator several hours until firm before serving.


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